Calorie conscious brownies - recipe

Ingredients

Brownies , Calorie , Low

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1

Preheat the oven to 180°C (fan 160°C, 350°F, gas mark 4).
2

Grease and base line a 14cm square tin.
3
Put the chocolate and margarine in a large bowl over a pan of just-simmering water, making sure the bowl doesn’t touch the water. Stir until the chocolate has melted, remove from the heat and stir until smooth.

For this step you'll need:
- 25g Plain chocolate (70% cocoa)
- 70g Margarine
4
Add the other ingredients to the bowl and mix well. Spoon into the tin, levelling the surface with the back of a spoon.

For this step you'll need:
- 1 Egg(s) (free range) lightly beaten
- ½tsp Vanilla extract
- 60g Half Spoon granulated sugar
- 25g Plain white flour
- 1tsp Cocoa powder
- ½tsp Baking powder
5

Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre.
6

Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.
7

Serve warm with fromage frais or sliced for afternoon tea.

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