Brownie hearts with Rolos - recipe

Ingredients

Recipe , Brownie , Heart , Rolos

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1

Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line an 8 inch round or 1 litre capacity heart shaped cake tin.
2
Place the flour, cocoa and butter in a food processor and blend until it forms bread crumbs (or rub the butter into the flour and cocoa with your fingertips) Stir in the sugar.

For this step you'll need:
- 125g Self-raising white flour
- 60g Cocoa powder
- 185g Butter (unsalted)
- 225g Unrefined dark muscovado sugar
3
Beat the eggs with the milk, then stir into the dry mixture. Pour the mixture into a cake tin and scatter the Rolos on top.

For this step you'll need:
- 3 Egg(s) (free range)
- 100ml Milk (whole)
- 150g Rolos
4

Bake in the centre of the oven for 30 mins or until just firm in the centre.
5

Allow the cake to cool in the tin for 10 minutes before turning out to cool completely.
6

Melt the chocolate in small bowls over a pan of gently simmering water (or in the microwave) Place each in a small piping bag, snip the end and drizzle the chocolate over the cake.

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