Blondies - recipe

Ingredients

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1

Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Grease and line a 20cm square baking tin.
2
Place the butter and half the white chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave to cool slightly.

For this step you'll need:
- 125g Butter (unsalted)
- 100g White chocolate
3
Whisk together the eggs, sugar and vanilla, then add to the chocolate and butter mix and whisk well.

For this step you'll need:
- 2 Egg(s) (free range)
- 100g Unrefined golden caster sugar
- ½tsp Vanilla extract
4
Sift in the flour and salt, and then add the remaining chopped white chocolate and macadamia nuts. Pour the mixture into the pan. Bake for 20 – 25 minutes or until set and light golden/blonde brown. Leave to cool in the tin before cutting into squares.

For this step you'll need:
- 130g Plain white flour
- 1 Salt
- 100g White chocolate
- 50g Macadamia nuts

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