Bite size chocolate brownies - recipe

Ingredients

Recipe , Chocolate , Mini , Brownie

1

Preheat the oven to 180°C (fan 160°C, 350°F, gas mark 4). Grease and baseline a 20cm square baking tin.
2
Place the butter and chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.

For this step you'll need:
- 185g Butter (unsalted) diced
- 185g Dark chocolate
3
Break the eggs into a large bowl and add the sugar. Whisk for 3- 8 minutes until they look thick and creamy and about double its original volume.

For this step you'll need:
- 3 Egg(s) (free range) large
- 275g Unrefined golden caster sugar
4
Pour the cooled chocolate over the egg mix, and gently fold in until evenly mixed. Sieve in the flour and cocoa powder and gently fold until combined, do not over mix.

For this step you'll need:
- 85g Plain white flour
- 40g Cocoa powder
5

Pour the mixture into the prepared tin. Cook for 25 minutes, if the brownie is still moving in the middle, return and bake for another 5 minutes or until the brownie is set. Leave to cool in the tin and cut into bite size squares.

⇐ Blondies

Beetroot and chocolate brownies ⇒