Blueberry jam - recipe
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Serves
2 -
Cook
-
Skill
Easy
Ingredients
- 450 g Blueberries
- 3 tbsp Warm water
- 450 g Unrefined golden granulated sugar
- 1 Cinnamon stick(s) broken
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1
Put the blueberries and water in a pan and stir over a low heat until the juices run.
For this step you'll need:
- 450g Blueberries
- 3 tbsp Warm water
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2
Add the sugar and spices and stir over a low heat until the sugar has dissolved completely. Boil steadily without stirring, until setting point is reached.
For this step you'll need:
- 450g Unrefined golden granulated sugar
- 1 Cinnamon stick(s) broken
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3
Spoon into hot sterilised jars, seal and label
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