Basic pancakes - recipe
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Prepare
-
Serves
8 -
Cook
-
Skill
Easy
Ingredients
For the pancakes
- 120 g Plain white flour
- Salt
- 2 Egg(s) (free range)
- 300 ml Milk (whole)
For the topping
- 25 Butter (unsalted)
- 2 tbsp Unrefined golden caster sugar
- 1 Lemon juice freshly squeezed from 1 lemon
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-
1
Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
For this step you'll need:
- 120g Plain white flour
- Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
-
2
Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each crepe swirls the pan so that the batter covers the pan. Cook for 1 minute each side.
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3
Transfer to a plate and keep warm while you cook the remaining pancakes.
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4
Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!
For this step you'll need:
- 25 Butter (unsalted)
- 2 tbsp Unrefined golden caster sugar
- 1 Lemon juice freshly squeezed from 1 lemon
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