Almond and sultana buns - recipe

Ingredients

Recipe , Almond , Sultanas , Bun

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1

Put the ingredients (except the almonds and sultanas) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
2

Set to the basic white program.
3

Add the almonds and sultanas at the time for added ingredients as directed by the manufacturer of your machine.
4

Remove the dough from machine and knead until smooth.
5

Shape the dough into 7 balls.
6

Place into a greased round tin (23cm/9”), leave to prove until double in size – the balls should be touching. Preheat the oven to 190°C (170°C fan, gas mark 5).
7

Bake for 30 minutes.
8

Glaze, cool and serve.

⇐ Apple, cinnamon and raisin hot cross buns

Poor knights of windsor ⇒