Poor knights of windsor - recipe

Ingredients

Recipe , Bread , French , Toast , Eggy , Knights , Poor , Windsor

Please Click here if video is wrong

1
Whisk the eggs, milk, vanilla, caster sugar, cinnamon & Cointreau in a shallow bowl.

For this step you'll need:
- 5 Egg(s) (free range)
- 400ml Milk (whole)
- 2tsp Vanilla extract
- 80g Unrefined golden caster sugar
- 1tsp Cinnamon ground
- 1 tbsp Cointreau
2
Cut each slice of bread into triangles.

For this step you'll need:
- 6 Bread Pumpkin and Sunflower Seed, slices
3

Soak the bread in the egg mixture for about 30 seconds then cook on a hot buttered griddle pan until cooked through.
4

The bread should be crisp on the outside and soft and gooey on the inside. Repeat this for all of the bread.
5
To serve, drizzle with golden syrup and a dusting of icing sugar.

For this step you'll need:
- Golden syrup
- Icing sugar
6

For a slightly healthier version serve with mixed berries.

⇐ Almond and sultana buns

Devonshire splits ⇒