Salted Egg Yolk Puff Pastry 咸蛋酥#蛋黄酥

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Ingredients :
Water dough (水皮):
120g plain flour (普通面粉)
25g icing sugar (糖粉)
45g ghee (无水奶油)
55ml water(水)

Oil dough(油皮):
120g plain flour(普通面粉)
60g ghee(无水奶油)

300g red bean paste (豆沙馅)


12 salted egg yolks (咸蛋黄)

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