KALDERETANG BABOY | THE BEST WAY TO COOK
TASTY AND SIMPLE WAY OF COOKING PORK KALDERETA
(exact ingredients below)
Kaldereta is a type of meat stew tomato-based Filipino dish. It is similar to Afritada, Mechado, and Menudo. The difference of these dishes is the meat they use, in Kaldereta they use goat meat traditionally, however, these days they prefer to cook it with beef, pork or chicken as it's more available in the market. Afritada uses chicken, Mechado uses beef while Menudo uses pork & liver. Best served with steaming hot white rice and patis with red chili and a squeeze of kalamansi.
Ingredients:
3/4kg of Pork ribs
3 cloves garlic (minced)
2 onions (sliced)
1 potato (sliced)
2 carrots (roll sliced)
2 bell pepper (green & red)
3 hotdogs
1 1/2 tbsp soy sauce
1/2 tbsp black pepper (crushed)
bay leaves
soda
1 lemon
4 cloves of garlic (to be used for boiling)
tomato sauce guisado (regular size)
liver spread (1 small can)
Enjoy watching & happy cooking!
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(exact ingredients below)
Kaldereta is a type of meat stew tomato-based Filipino dish. It is similar to Afritada, Mechado, and Menudo. The difference of these dishes is the meat they use, in Kaldereta they use goat meat traditionally, however, these days they prefer to cook it with beef, pork or chicken as it's more available in the market. Afritada uses chicken, Mechado uses beef while Menudo uses pork & liver. Best served with steaming hot white rice and patis with red chili and a squeeze of kalamansi.
Ingredients:
3/4kg of Pork ribs
3 cloves garlic (minced)
2 onions (sliced)
1 potato (sliced)
2 carrots (roll sliced)
2 bell pepper (green & red)
3 hotdogs
1 1/2 tbsp soy sauce
1/2 tbsp black pepper (crushed)
bay leaves
soda
1 lemon
4 cloves of garlic (to be used for boiling)
tomato sauce guisado (regular size)
liver spread (1 small can)
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Like our Facebook page:
Subscribe our Youtube Channel: youtube.com/c/FoodNatics
Follow us on Instagram:
Watch out for new uploads every week!
Thank you!
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