SUPER EASY, SCONES!

Please help us to find bad videos. Broken or unappropriated video content?
2 Cups Flour
1 Tbs. Baking Powder
3 Tbs. Sugar
cut in 1/2 cup fat (butter, margarine, shortening, lard, whatever you have)
2 eggs
1/2 cup milk or water
1/2 cup of anything you would like to add, cheese, raisins, etc and 1/2 tsp flavorings if desired.

Pat onto floured board, fold 5-15 times to create layers. Leave dough about 1 inch thick. cut into triangles, circles, squares, fun shapes, whatever you like.

Bake in preheated 375 degree oven. Bake 15 minutes.

If wanting glaze just mix icing sugar with some milk, cream, water or egg white, your choice :)

Recipes

Three tier sponge wedding cake
Celebration cake recipes

Three tier sponge wedding cake

Tarte au citron
Tart recipes

Tarte au citron

Royal icing
Icing and buttercreams

Royal icing

Lemon and ricotta tart
Tart recipes

Lemon and ricotta tart

Ginger cake
Puddings and desserts recipes

Ginger cake

Chocolate and peppermint cupcakes
Cupcake recipes

Chocolate and peppermint cupcakes

Caraway rye bread
Hand baked bread recipes

Caraway rye bread

Apple and almond rustic puffs
Puddings and desserts recipes

Apple and almond rustic puffs