Pizza Dough & Toppings
INGREDIENTS
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
Recipes
Hand baked bread recipes
Wholemeal cajun spiced buns
Pastry recipes
Puff pastry butter croissant
Cupcake recipes
Maple pecan cupcakes
Cupcake recipes
Fruity butterfly cakes
Puddings and desserts recipes
Coffee and roasted hazelnut meringue
Savoury recipes
Cheese and pecan biscuits
Puddings and desserts recipes
Butternut squash, ginger and date steamed pudding
Cake