Pizza Dough & Toppings
INGREDIENTS
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
Recipes
Icing and buttercreams
Vanilla cupcake icing
Cupcake recipes
Tiramisu cupcakes
Pie recipes
Mince pies with crumble or almond topping
Cake
Chocolate nest cake
Pie recipes
Cheshire cheese and onion pie
Low calorie recipes
Calorie conscious jaffa cakes
Savoury recipes
Calorie conscious gazpacho
Jelly