Pizza Dough & Toppings
INGREDIENTS
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
Recipes
Hand baked bread recipes
Tortillas
Hand baked bread recipes
Sweet chilli focaccia
Gluten free recipes
Pink macaroons with chocolate filling
Puddings and desserts recipes
Lemon and ginger cheesecake
Cupcake recipes
