Pizza Dough & Toppings
INGREDIENTS
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
155 g self-raising flour
185 g FAGE Total Yoghurt
3 tbsp antipasti of your choice
Handful of rocket
6 slices prosciutto
METHOD
1. Pre-heat the oven to fan 200°C.
2. Place the flour and yoghurt in a large bowl and with clean hands combine the mixture to form a dough.
3. Dust a clean surface with flour and roll out the dough using a rolling pin. Bake for 15 minutes until golden brown.
4. Top with a selection of antipasti, prosciutto and a sprinkle of rocket.
Recipes
Drink recipes
Strawberry crush cooler
Cupcake recipes
Simple fairy cakes
Biscuit recipes
Scottish petticoat tails shortbread
Cupcake recipes
Salted caramel cupcakes
Savoury recipes
Leek and ricotta calzones
Brownie recipes
