How To Make Nigerian Fried Rice | Easy Fried Rice Recipe | Home4foodsTv
Recipe For Fried Rice
Fried is simply yellow rice stir fried in veggies. It is delicious and also enjoyed by many. Give it a try.
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Ingredients:
• 1 Kg long rice
• 1/2 Cup of liver meat
• 1 kg Chicken
• 2 Tablespoons of Seasoning
• 2 Teaspoons of Curry powder
• 2 Fresh Habanero pepper
• 1/2 cup runner beans
• 1 cup of mix veggies (green peas, sweet corn & red bell pepper)
• 1 Big onion
• 1/2 Cup of spring onion
• 2 - 3 Tsp of olive oil
• 1 Tsp of dry thyme
• 1 Tablespoon of salt
PREPARATION OF VEGETABLES
• Step 1: Scrape the back of the carrots, Wash and dice.
• Step 2: Remove the seeds from the green bell pepper, Wash and dice.
• Step 3: Wash and dice the runner beans.
• Step 4: Wash and chop the Onions.
Set the veggies aside.
PREPARATION OF CURRIED RICE
• Step 1: Cut and wash your chicken into large sizes. Add chucks of onions, thyme, salt, enough water and 1 tablespoon of seasoning. Cover and cook on high until the chicken is done. Take it off the heat and run it through a strainer. Put the chicken into the oven and set the stock aside for later use.
• Step 2: Parboil the long rice in water for about 10mins. Cooking for this short period of time ensures it doesn't get too soft before the curried rice preparation as well as removes some of the starch to prevent it from sticking together. Wash and rinse with clean cold water like I did in the video.
• Step 2: Place the washed rice in a pot and add the Chicken stock Add some water, Curry powder (For color and taste ducros curry is will be perfect), Seasoning cubes, Salt to taste. Cover the pot and leave to cook till the liquid in the pot dries up leaving the softened But not too soft rice.
FRYING THE RICE
• Fried rice is usually done in batches (if you want to go the Authentic way) so you would have to divide the veggies, rice and liver into 4 or more batches depending on the size of your wok or frying pan.
• Step 1: Heat two tbsp of vegetable oil/olive in a large pan or wok.
• Step 2: Add the batch 1 veggies (carrot, green pepper, peas, runner beans, spring onions) and stir-fry for about 1 minute. Add the liver and stir-fry for 2mins. Add the rice and stir to incorporate the mixture, leave for 1 or 2 minute before turning out into a pot.
• Repeat the process above till the whole batch is used up.
• Note : If you do not want to go through the stress, Simply Stir-fry all the veggies and liver in a pan, Add it to the curried rice and mix to incorporate. Leave to heat further on low heat before turning off the burner.
Enjoy your fried rice
Fried is simply yellow rice stir fried in veggies. It is delicious and also enjoyed by many. Give it a try.
Subscribe to my YouTube channel for more recipes.
www.youtube.com/home4foodstv
Ingredients:
• 1 Kg long rice
• 1/2 Cup of liver meat
• 1 kg Chicken
• 2 Tablespoons of Seasoning
• 2 Teaspoons of Curry powder
• 2 Fresh Habanero pepper
• 1/2 cup runner beans
• 1 cup of mix veggies (green peas, sweet corn & red bell pepper)
• 1 Big onion
• 1/2 Cup of spring onion
• 2 - 3 Tsp of olive oil
• 1 Tsp of dry thyme
• 1 Tablespoon of salt
PREPARATION OF VEGETABLES
• Step 1: Scrape the back of the carrots, Wash and dice.
• Step 2: Remove the seeds from the green bell pepper, Wash and dice.
• Step 3: Wash and dice the runner beans.
• Step 4: Wash and chop the Onions.
Set the veggies aside.
PREPARATION OF CURRIED RICE
• Step 1: Cut and wash your chicken into large sizes. Add chucks of onions, thyme, salt, enough water and 1 tablespoon of seasoning. Cover and cook on high until the chicken is done. Take it off the heat and run it through a strainer. Put the chicken into the oven and set the stock aside for later use.
• Step 2: Parboil the long rice in water for about 10mins. Cooking for this short period of time ensures it doesn't get too soft before the curried rice preparation as well as removes some of the starch to prevent it from sticking together. Wash and rinse with clean cold water like I did in the video.
• Step 2: Place the washed rice in a pot and add the Chicken stock Add some water, Curry powder (For color and taste ducros curry is will be perfect), Seasoning cubes, Salt to taste. Cover the pot and leave to cook till the liquid in the pot dries up leaving the softened But not too soft rice.
FRYING THE RICE
• Fried rice is usually done in batches (if you want to go the Authentic way) so you would have to divide the veggies, rice and liver into 4 or more batches depending on the size of your wok or frying pan.
• Step 1: Heat two tbsp of vegetable oil/olive in a large pan or wok.
• Step 2: Add the batch 1 veggies (carrot, green pepper, peas, runner beans, spring onions) and stir-fry for about 1 minute. Add the liver and stir-fry for 2mins. Add the rice and stir to incorporate the mixture, leave for 1 or 2 minute before turning out into a pot.
• Repeat the process above till the whole batch is used up.
• Note : If you do not want to go through the stress, Simply Stir-fry all the veggies and liver in a pan, Add it to the curried rice and mix to incorporate. Leave to heat further on low heat before turning off the burner.
Enjoy your fried rice
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