Turkey Omelette

INGREDIENTS
4 egg whites
3 slices of turkey, finely chopped
1 tomato, chopped
100 g FAGE Total Yoghurt
Low-fat grated cheese

RECIPE
1. Beat the egg whites with the yoghurt, turkey, tomato and cheese.
2. Heat a non-stick frying pan and pour in the mixture.
3. Lower the heat and let cook for about 3 minutes.