How to make triple chips | How to cook absolutely everything | GoodtoKnow

Triple cooked chips are the ultimate fried food. Fluffy and soft on the inside and incredibly crunchy on the outside, these little chaps are the perfect side for nearly any dinner you can think of – steak, fish, chicken, or even just a big salad. | Subscribe to GoodtoKnow here:

Ingredients
4 large potatoes (a variety like Lovers, Chippers Choice, Agria or Fontaine)
vegetable oil, for deep frying
table salt

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