HOW TO COOK TASTY AND JUICY FRIED PORK CHOPS!

A tasty and juicy fried pork chops that is not dry and hard like other pork chops you ever tasted. It is moist on the inside so you can really taste it.
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It also contains lemongrass to make tastier and rid of the "lansa" or gamy after taste in most pork dishes.

Pan Fried Pork Chops Ingredients:
4 pcs pork chops

Brine solution:
1 liter water
1 Tbsp. salt
1 tsp peppercorn
2 stalks lemongrass, tied into a knot
1/2 head garlic, crushed
3 pcs bay leaves
1 tsp patis

Marinade sauce:
1 tsp patis
1/4 tsp pepper
1 tsp brown sugar or honey
1 tsp mustard (optional)
1 Tbsp soy sauce
1 Tbsp cooking oil
1 tsp Worcestershire Sauce

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