Eggplant Parmigiana

Eggplant parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal. Use ripe aubergines without seeds and salt them for 1 hour to remove the bitterness. Full recipe:

Music: "Jazz in Paris" by Media Right Productions

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Look for cooking ideas? Check out Allrecipes Australia and New Zealand


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