What Is Muscovado Sugar Uses and Substitutes - Healthy Tips

What Is Muscovado Sugar Uses and Substitutes - Healthy Tips

Muscovado sugar is unrefined cane sugar that contains natural molasses. It has a rich brown color, moist texture, and toffee-like taste.

It’s commonly used to give confections like cookies, cakes, and candies a deeper flavor but can also be added to savory dishes.

Often considered an artisanal sugar, muscovado sugar is made with more labor-intensive methods than commercial white or brown sugar.

This article reviews muscovado sugar, including how it differs from other types of sugar, how to use it, and which sugars make the best substitutes.

What is muscovado sugar?
Muscovado sugar — also called Barbados sugar, khandsari, or khand — is one of the least refined sugars available.

It’s made by extracting the juice of sugar cane, adding lime, cooking the mix to evaporate the liquid, and then cooling it to form sugar crystals.

The brown syrupy liquid (molasses) created during cooking remains in the final product, resulting in a moist, dark brown sugar that has the texture of wet sand.

The high molasses content also gives the sugar a complex flavor — with hints of toffee and a slightly bitter aftertaste.

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What Is Muscovado Sugar Uses and Substitutes - Healthy Tips

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